#CookTheCover — Sautéed Lemon Chicken with Fried Capers

Why just drool over the covers of food magazines when you can taste them? #TeamBullfrog takes to the kitchen for our “Cook the Cover” series where we are recreating the covers of some of our favorite magazines and cookbooks each week. From ice cream tacos to shaved cucumber Greek salad, we cannot get enough of these delicious foods and drinks-- bon appetite!

 

Watch below to see our summer intern Sally Hu recreating Sara Moulton’s Sautéed Lemon Chicken with Fried Capers!

Ingredients purchased from Trader Joe’s: All Purpose Flour, chicken breast, shallots, lemons, capers, bread crumbs, chicken broth.