I Make The Best...Happy Hour Cocktail

Starting this summer, Bullfrog + Baum is launching a #BIY series, aka Bullfrog It Yourself!  Whether it’s cooking up a signature dish or creating a work of art, the series will highlight our team’s creativity each week. Although we are confident in our skills, we challenge you all to join in – what is the best thing you make?

Can you Bullfrog It Yourself?  In this latest installment of Bullfrog + Baum's #BIY series we watch Jane Schecterson make the best happy hour cocktail.  Watch her mixology skills below!

Ingredients Used: Espolòn Tequila, Antica Formula Vermouth, lime, orange, maraschino cherries.